Add to cart 18 x Maple Syrup 100ml / 3.38 fl.oz Jug Grade A Dark (Robust Taste) Case 5.00 out of 5 18 x plastic jugs containing 100ml / 3.38 fl.oz of Grade A, Dark (Robust Taste) maple syrup. Maple Syrup Direct only supplies natural 100% pure Canadian maple syrup. All our products at Maple Syrup Direct are free from artificial flavourings, colourings, additives, and preservatives. Canadian maple syrup is a natural product made from 100% sap of sugar maple trees which is then boiled in order to increase its sugar content. Maple Syrup An Alternative To Sugar Maple syrup can be used as a healthier alternative to cane sugar, why not try it? Just add 3/4 of the same amount of maple sugar as you would with normal cane sugar. As part of a balanced diet Maple syrup is also a good source of vitamins and compounds not readily found in other sweeteners. With 54 individual compounds (some of these only found in maple syrup) it can be a healthier choice to processed sugar’s. Maple syrup also contains the same amount of calcium as whole milk whilst 1/4 of a cup also contains 100% of the RDA of manganese a crucial compound that aids normal brain and nerve functions. Maple syrup also contains zinc, potassium, calcium, magnesium all of which has been shown to reduce the risk of high blood pressure and stroke. Wherever You Are Maple Syrup Direct Deliver’s Maple Syrup Direct offers worldwide delivery of all our products throughout Europe and across to Asia. We work with UPS, Canada Post, USPS and Fedex in order to achieve the lowest delivery rates we can. Whilst we work hard negotiating the best delivery rates for our customers we recommend that customers looking to buy maple syrup online should try to purchase as many products as they can in one order and in this way we can reduce shipping costs further by packaging your products together in one parcel. Maple Syrup Colour Grades: Maple syrup is graded according to CFIA (Canadian Food Inspection Agency) standards by colour. At the beginning of the maple season the first syrup that is produced is generally lighter in colour and has a more delicate flavour, whilst as the season progresses the syrup starts to turn darker with a stronger flavour. As such maple syrup is graded as either – “Golden, Delicate Taste” “Amber, Rich Taste” “Dark, Robust Taste”, or “Very Dark, Strong Taste” Note: This grading system is due to an amendment to the MPR which came into force on December 12, 2014 which has introduced new grades for maple syrup including new colour classes with taste descriptors.