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Plastic Litho Jug (500ml) 12 x Case

Maple Syrup Direct: Pure Canadian Maple Syrup – Litho Jug 500ml

ITEM DESCRIPTION:
Label: Maple Syrup Direct 500 ml
Shelf Life Unopened: 3 years at room temperature.
Opened: 1 year keep refrigerated

ITEM DESCRIPTION:
100% Maple Syrup

AVAILABLE CERTIFICATIONS:
Kosher, HACCP, Organic certification available of request.

UNIT DESCRIPTION
Retail Format: 500ml plastic jug pure maple syrup
Label: Litho Pure Maple Syrup – 500ml
Length: 3” / 7.62cm
Width: 3” / 7.62cm
Height: 6.5” / 16.51cm
Weight: 1.53lbs
Closure: Plastic screw top cap
Coding: Production date code ink jet at bottom
Certification: Kosher, Organic,HACCAP
UPC: 628055540625 (unit)

PALLET DESCRIPTION
Pallet Weight: 1890 lbs
Case Per Pallet: 96
Units Per Pallet: 1152
Pallet Type: Chep / heat treated
US 40×48 inches
Cases Per Layer: 12
UPC: 20628055540629 (pallet)

CASE DESCRIPTION
Units per case: 12
Material: Corrugated cardboard
Length: 13 2/16” / 33cm
Width: 10 10/16” / 27cm
Height: 7.13” / 18cm
Weight: 19.58lbs
UPC: 10628055540622 (case)


Download Product Specifications

Pure Canadian Maple Syrup 100ml

Maple Syrup Direct Grade A Dark (Robust taste) pure maple syrup is made from the pure sap of wild Canadian sugar maple trees. To produce this product the sap has simply been boiled to concentrate the sugar content. Like all 100% pure Canadian maple syrup this product is free from all artificial additives and preservatives, and has absolutely no chemicals added. Unopened these bottles will keep for a minimum of 3 years. Please note after opening Maple syrup should be refrigerated.

Nutrition:

Maple syrup is a good source of minerals and other compounds such as calcium, manganese, potassium and magnesium. And similar to broccoli and bananas, it’s also a natural source of beneficial antioxidants.

Antioxidants are shown to help prevent cancer, support the bodies immune system, lower blood pressure and slow the ageing process. Maple syrup is also a better source of some nutrients than eggs, bread, and even apples. In comparison to most other sweeteners maple syrup also contains less calories and has been shown to have healthy glycemic qualities.

Maple syrup is a 100% natural sweetener produced from the concentration of sap produced from sugar maple trees.

Based on research from the U.S. Department of Agriculture National, maple syrup has a macronutrient nutritional value per 100 grams of -Approximately 260 calories, 0.04 grams of protein, 0.06 grams of fat with 67.04 grams of carbohydrates 60.44 grams of which is attributed to sugar content of maple syrup.Maple Syrup Direct now offers real 100% pure maple syrup available to buy online and we will ship it wherever you are in the world. Why not try using maple syrup as a healthier substitute by replacing processed sugar with just 3/4 of the same amount of maple syrup.
Choose the strength of the taste:As maple syrup is produced the strength of the taste increases later in the season, the first sap to be boiled generally produces a lighter colour syrup and later on it goes darker.

Pure Canadian Maple Syrup 2L / 67.63 fl.oz. Jug Grade A Dark (Robust Taste)

Pure Canadian Maple Syrup 2L  / 67.63 fl.oz. Jug Grade A Dark (Robust Taste).

100% pure all natural Canadian maple syrup bottled on site at the maple syrup producers facilities. Maple syrup is a natural product produced from the sap of sugar maple trees. Sap is boiled and concentrated to produce this product and no added flavours or preservatives are found in this product.

Unopened maple syrup will last a minimum of 3 years but should be refrigerated when opened. A great alternative to processed white sugar maple syrup can be used to substitute simply add just 3/4 of the amount you would normally use.

Darker Colour, Stronger Taste

Maple syrup is produced within a very short period of the year in spring when the maple trees come back to life after being dormant through the winter period. At the start of the season the sap that is produced from the sugar maple trees is boiled to produce a lighter coloured syrup whilst later on through the season as it draws to a close the syrup becomes darker in colour.

As a guide maple syrup is graded by the colour as either –

  • “Golden, Delicate Taste”
  • “Amber, Rich Taste”
  • “Dark, Robust Taste”, or
  • “Very Dark, Strong Taste”

When choosing maple syrup it is recommended that you always choose products shown as real natural maple syrup and not labelled maple syrup substitutes normally labelled as “pancake syrup”. Maple syrup substitutes offer non of the health benefits of real maples syrup and are generally made from refined corn syrup with added flavouring.

Research by the USDA (United States Department Of Agriculture) shows that maple syrup contains in every 100 gram portion 7% RDA calcium, 6% RDA potassium, 7% RDA iron, 28% RDA zinc, and  28% RDA of manganese, making it a brilliant substitute for refined or processed sugars. Maple syrup also contains compounds that have been shown to prevent cancer, boost the bodies immune system and slow signs of ageing.

Pure Canadian Maple Syrup 40ml / 1.35 fl.oz. Jug Grade A Dark (Robust Taste)

Pure Canadian maple syrup in a small 40ml / 1.35 fl.oz. classic Jug Grade A Dark (Robust Taste) . All our maple syrup at Maple Syrup Direct is 100% natural and contains no artificial preservatives or flavourings. Maple syrup is a natural product produced from concentrating the sap of sugar maple trees by boiling.

Unopened maple syrup can last for a minimum of 3 years and should be refrigerated after opening. Maple syrup is also a great substitute for processed sugar simply use 3/4 of the same amount of maple syrup as you would use with white sugar.

Maple syrup has a number of beneficial compounds and minerals some of which are only found in maple syrup and when used as part of a balanced diet can help to replace processed sugar’s as a healthier alternative.

Based on statistics from the USDA (United States Department Of Agriculture), maple syrup contains calcium, manganese, magnesium, and potassium. Maple syrup has also been shown to contain antioxidants which have been shown through scientific research to slow the signs of ageing, help prevent cancer, and support a healthy immune system. Maple syrup also has heathy glycemic qualities making it a great choice as a sugar substitute.

In 100 grams of maple syrup there is 7% of the recommended daily allowance of calcium, 6% of the recommended daily amount of potassium, 7% of the recommended daily amount of iron, 28% of the recommended daily amount of Zinc, and a whopping 165% of the recommended daily amount of manganese.

With 260 calories 0.04 grams are protein and as little as 0.06 grams of fat. Maple syrup also contains 67.04 grams of carbohydrates with 60.44 grams of these carbohydrates being sugar.

Colour = Difference In tasteAt the start of the maple season the maple syrup produced is a lighter colour than at the end of the season. The main difference between the syrups of different colours is that the darker syrups have a stronger maple flavor and are preferred for baking or in recipes.  Lighter syrups are preferred by many as ones to be used directly as a syrup… for example on pancakes.If you’re going to buy maple syrup, then make sure to get actual maple syrup, not just maple-flavored syrup… which can be loaded with refined sugar or high fructose corn syrup.

  • “Golden, Delicate Taste”
  • “Amber, Rich Taste”
  • “Dark, Robust Taste”, or
  • “Very Dark, Strong Taste”

Pure Canadian Maple Syrup 500ml / 16.9 fl.oz. Jug Grade A Dark (Robust Taste)

Pure Canadian Maple Syrup 500ml / 16.9 fl.oz. Jug Grade A Dark (Robust Taste). At Maple Syrup Direct all our products are 100% natural and contain no added preservatives or flavours. Maple syrup is made from the simple process of boiling down the sap from sugar maple trees naturally found in Canada.

Maple syrup can last in its bottle for a minimum of 3 years unopened although it is advised to refrigerate after opening. As an alternative to processed sugar maple syrup also has a number of health benefits and can aid a healthy lifestyle when used as part of a balanced diet. To substitute maple syrup for white refined sugar simply use 3/4 of the same amount you would normally use.

It has been shown through research by the USDA (United States Department Of Agriculture) that maple syrup contains a number of compounds. Every 100 gram serving of maple syrup contains 7% of the RDA of calcium, 6% of the RDA of potassium, 7% of the RDA of iron, 28% of the RDA of zinc, and a massive 28% of the RDA of manganese, making it a great alternative to processed sugar. Maple syrup also contains a number of antioxidants which can help prevent cancer, boost the bodies immune system and slow the signs of ageing.

Select The Syrup To Suit Your Taste:

Maple Syrup is produced within a short timeframe at the start of spring and is produced from the sap of sugar maple trees after the winter period when they come back to life. At the start of the maple syrup season the sap is boiled and the resulting syrups are lighter in colour, at the end of the season the syrups become darker and have a stronger maple taste.Maple syrup is therefore graded by the colour as either –

  • “Golden, Delicate Taste”
  • “Amber, Rich Taste”
  • “Dark, Robust Taste”, or
  • “Very Dark, Strong Taste”

When choosing maple syrup always opt for real natural maple syrup and not maple syrup substitutes or products labelled as “pancake syrup” as these are generally maple flavoured syrup and do not have any of the health benefits that real maple syrup has.

Pure Canadian Maple Syrup Can 1 Litre / 33.81 fl. oz, Very Dark (Strong Taste)

Pure Canadian Maple Syrup Can 1 Litre / 33.81 fl. oz, Very Dark (Strong Taste).

A Grade A very dark (Strong Taste) in a simple attractive can. This maple syrup is great for recipes and those who like a strong maple taste! 100% natural pure Canadian maple syrup packed at the sugar house.

All Maple Syrup Direct’s maple syrup’s, are 100% natural and made from maple sap, simply boiled down to concentrate the sugar content.

Use as a substitute for sugar

Why not try maple syrup as a healthier option to replace other refined and processed sweeteners like white cane sugar. Unlike most sweeteners maple syrup is less processed and packed with 54 compounds that could be beneficial.

Pure Canadian maple syrup is produced from the natural sap of sugar maple trees at the start of the sugar season (spring). The only processing is the boiling that takes place to produce a syrup from the watery sap through concentrating the sugar.

Unlike processed cane sugar (made from sugar cane or sugar beets), which is heavily processed mixed in hot water and boiled before being mashed with chemicals then added at each individual stage of the process. Maple syrup contains manganese, calcium, Vitamin B2, Niacin, zinc, with some compounds found specifically in maple syrup alone.

It also has less calories per spoonful than sugar and has a better glycemic count.

How To Replace Sugar With Maple Syrup 

Generally speaking you can replace white sugar with maple syrup by adding just 3/4 of the same amount you would normally use, however remember that maple syrup is also more liquid than other sweeteners and therefore you will need to reduce the water content in recipes.

Use Real Maple Syrup
Always read the label and make sure you buy maple syrup labelled as “Maple Syrup” some cheap imitations brands label their syrups as “Pancake Syrups” and are generally just corn syrups flavoured to taste like maple syrup. We only stock 100% pure natural products.

Pure Canadian Maple Syrup Can 250 ml / 8.45 fl. oz, Dark (Robust Taste)

A Canadian classic  250 ml / 8.5 fl. oz of grade A Dark (Robust Taste) maple syrup packaged in attractive can.

This product has been packaged directly at the sugar house by the producers. The maple syrup has been produced through the boiling of 100% natural sap from sugar maple trees.

As with all of Maple Syrup Direct’s maple syrup’s this product is 100% natural with no added flavours or preservatives. Enjoy this syrup on your pancakes or use it as an ingredient for cooking all your favourite recipes. Great to make BBQ sauces as well.

Maple Syrup Direct ships all your favourite maple syrups, maple candies, maple butter / cream and other maple products worldwide.

Choose the flavour that suits your taste: Darker Syrups have stronger taste

“Golden, Delicate Taste”

“Amber, Rich Taste”

“Dark, Robust Taste”

Maple Syrup Direct also stocks a range of Pure Maple Candies, Maple Cream / Butter and Maple Syrup’s

Why not try to substitute your usual sweetener with maple syrup?

Pure maple syrup is a natural product made from the sap of sugar maple trees and according to statistics from Health Canada its better for you than many other alternatives such as corn syrup, processed sugar, and even honey. With 50 calories per spoonful it can help as part of a balanced diet.

Pure Canadian Maple Syrup Can 500ml / 16.91 fl. oz, Very Dark (Strong Taste)

Pure Canadian Maple Syrup Can 500ml / 16.91 fl. oz, Very Dark (Strong Taste).

This is a Grade A very dark (Strong Taste) maple syrup for those who love the taste of maple and its also great to be used in recipes, This product is 100% natural and packed at the sugarhouse, cases come with 24 cans per pack.

All Maple Syrup Direct’s maple syrup’s, are made from nothing other than 100% natural sugar maple sap, boiled and concentrated. This is a fantastic maple syrup especially for cooking all your favourite recipes.

Using Maple Syrup To Replace White Sugar

Pure maple syrup is recognized as a healthier option than most other refined and processed sugars and sweeteners. Maple syrup is relatively unprocessed and pure Canadian maple syrup is made 100% natural sap produced from sugar maple trees. The only processing to take place is when the maple sap is boiled down to concentrate its sugar content to around 66% from 2% in its natural state. As a comparison sugar (made from sugar cane or sugar beets), is processed intensively in factories. In order to produce white granulated sugar the sugar cane or sugar beets are boiled and mashed to draw the liquids out, after-which different chemicals are added at each stage of the process. Some of these chemicals include lime, diatomaceous earth and phosphoric acid. The juices are then filtered and bleached using bone char, carbon, and sometimes through an ion exchange. In comparison Maple syrup contains 54 individual compounds including manganese, calcium, Vitamin B2, Niacin, zinc, with some compounds found specifically in maple syrup alone.

Maple syrup also has less calories than processed sugar and has a lower glycemic count which means its less of a shock for the body.

Guide to Replacing Sugar 

To substitute sugar for maple syrup (depending on what you are using it for general cooking or baking) we have prepared a quick guide below.

To bake with maple syrup your need to substitute every 1 cup of white sugar with 3/4 of a cup of maple syrup.

Maple syrup is also more liquid than most other sweeteners so you will also have to adjust the liquid in the recipe by around 3 tablespoons for every 1 cup of maple syrup used. You should also remember that maple will brown and caramelise quicker causing your baked goods to brown.

To replace honey and molasses.

To replace honey in a recipe and substitute it with maple syrup use 3/4 of a cup of maple syrup and combine this with 1/2 a cup of white sugar for each cup of honey. When replacing molasses use 1 cup of maple syrup for every 1 cup of molasses.

Always Use Real Maple Syrup
There are a lot of syrups on the market that promote the image that they are REAL maple syrup’s but beware of syrups labelled as “pancake syrups’ as these are usually just cheap corn syrups flavoured to taste similar to maple syrup. At Maple Syrup Direct we only stock 100% pure maple syrups.

Pure Canadian Maple Syrup Grade A 250ml / 8.45 fl.oz. Jug Amber (Rich Taste)

Maple Syrup Direct Pure Maple Syrup Grade A Amber (Rich Taste) is produced from the concentrated sap of Canadian sugar maple trees naturally grown. The sap from the sugar maple trees is simply boiled concentrating the sugar content. As with any 100% pure Canadian maple syrup all our products are free from any artificial preservatives and flavourings with no added chemicals. Unopened bottles can remain fresh for a minimum of three years.It is advised after opening however that maple syrup should be refrigerated.

Maple Syrup Nutrition:

Maple syrup is also a great source of naturally occurring minerals and other compounds. Including calcium, manganese, potassium and magnesium. Its also similar to fruit and vegetables in that it also a natural source of beneficial antioxidants.

Antioxidants are important and have been shown to help prevent cancer whilst at the same time supporting the bodies immune system. It can also help lower blood pressure and slow ageing. Maple syrup is also contains some nutrients at a higher concentration than other food including eggs, bread, and apples. In comparison to many other sweeteners maple syrup also contains substantially less calories and is shown to have healthy glycemic qualities.

The U.S. Department of Agriculture has committed research regarding maple syrup and its qualities, it has been shown that maple syrup’s macronutrient nutritional value per 100 grams is-Around 260 calories, 0.04 grams of which is protein, 0.06 grams of which is fat with a total of 67.04 grams of carbohydrates whilst 60.44 grams of the carbohydrates is attributed to the sugar within the maple syrup.At Maple Syrup Direct we only stock 100% pure maple syrup, customers are welcome to buy maple syrup online and we will ship it directly to your door wherever you are in the world. We suggest you try using maple syrup to substitute your processed sugar’s as a healthier alternative.Taste The DifferenceMaple syrup is graded by colour at the start of the maple season the sap produced is boiled and concentrated producing a lighter colour syrup, as the season progresses the syrup becomes darker and has a stronger taste. As such maple syrup is graded on the colour of the end product. These grades are shown below –

  • “Golden, Delicate Taste”
  • “Amber, Rich Taste”
  • “Dark, Robust Taste”, or
  • “Very Dark, Strong Taste”

Why not try the various grades of maple syrup and decide on the flavour that suits your taste the best.